&ldquo;王宝和&rdquo;是中华老字号，以做与蟹有关的餐食闻名长三角地区。王宝和大酒店是一家五星级宾馆，二楼上海餐厅秉承了王宝和蟹宴、蟹粉菜特色。餐厅高轩敞亮，装修精致优雅，是高端宴请的好去处。春节，买了&ldquo;王宝和&rdquo;推出的半成品菜大礼包，包括咸鸡、八宝鸭、蹄髈、熏鱼、虾仁、澳带（鲜贝）、鸭舌、凤爪、全家福等传统过年大菜，还有他家特色的醉蟹、蟹粉，食材地道，辅料调料等已经加好，半成品热菜只需家中自行加热、炒制，冷菜则解冻即可，非常方便。

WangBaoHe Restaurant

&quot;Wang Baohe&quot; is a Chinese time-honored brand, famous for crab-related meals in the Yangtze River Delta region. Wang Baohe Hotel is a five-star hotel. The Shanghai restaurant on the second floor adheres to the characteristics of Wang Bao and crab banquets and crab noodles. The restaurant is bright and bright, and the decoration is exquisite and elegant. It is a good place for high-end banquets. During the Spring Festival, I bought a semi-finished food package launched by &quot;Wang Baohe&quot;, including salted chicken, eight treasure duck, hoofed oyster, smoked fish, shrimp, Australian belt (fresh shellfish), duck tongue, chicken feet, family blessing and other traditional Chinese New Year dishes, as well as his special drunk crab, crab powder, authentic ingredients, auxiliary seasonings, etc. have been added. Half-finished hot dishes only need to be heated at home, fried, cold dishes can be thawed, very convenient.

带90岁的婆婆去吃蟹，点的都是蟹粉类的菜，这个季节基本上都是去吃大闸蟹的，婆婆咬不动硬的，蟹粉吃吃也是无比美味的。推荐蟹粉鱼翅羹，老上海的味道，就在这里。

Take the 90-year-old mother-in-law to eat crabs, order crab powder dishes, this season is basically to eat hairy crabs, mother-in-law can not bite hard, crab noodles are also very delicious. Recommend crab powder shark fin, the taste of old Shanghai, here.

早在八十年代初，王宝和一举推出蟹宴，得到市场的广泛认可，从而拥有了&ldquo;酒祖宗、蟹大王&rdquo;之美誉。2013年，&ldquo;王宝和蟹宴烹饪技艺&rdquo;被评为上海市非物质文化遗产。王宝和的蟹全部选自水质清澈的阳澄湖，这里的蟹具有青壳、白肚、金爪、黄毛、膏红、肉鲜的特征，是名副其实的&ldquo;清水大闸蟹&rdquo;。王宝和蟹宴可用&ldquo;一菜一格&rdquo;来形容，即不同部位的蟹肉烹饪出不同的菜，加之与不同的调料相匹配更加突现出蟹的魅力，彰显大闸蟹各部分之本味。王宝和蟹宴具有&ldquo;选料讲究，刀工精细，色彩淡雅，口味清淡，嫩滑可口，原汁原味&rdquo;的特点。蟹点心不仅鲜美无比，而且造型独特，色香味形俱全，让人不忍下箸。

In the early 1980s, Wang Bao and one move launched crab banquet, which was widely recognized by the market, thus having the reputation of &quot;wine ancestor, crab king&quot;. In 2013, &quot;Wang Bao and crab banquet cooking skills&quot; was rated as Shanghai&#39;s intangible cultural heritage. Wang Baohe crabs are all selected from the clear water quality Yangcheng Lake, where crabs have green shells, white belly, golden claws, yellow hair, paste red, fresh meat characteristics, is a veritable &quot;clear water hairy crab&quot;. Wang Bao and crab banquet can be described as &quot;one dish and one grid&quot;, that is, different parts of crab meat cooking different dishes, plus different seasonings match to highlight the charm of crab, highlighting the original flavor of hairy crab parts. Wang Bao and crab banquet have the characteristics of &quot;selecting materials, fine knife work, elegant color, light taste, tender and delicious, original flavor&quot;. Crab snacks are not only delicious, but also unique shape, color and fragrance, people can&#39;t bear to eat.

口味极好！环境优雅舒适，服务热情周到。

The taste is excellent! The environment is elegant and comfortable, and the service is warm and thoughtful.

每年到了夏天，🍺啤酒🦞小龙虾都会成为wuli小伙伴们的约饭标配。不过，那些花上人均大几百却吃得不过瘾的龙虾店，早就已经被我们自动忽略啦，而这几家魔都大牌酒店的小龙虾自助餐，才是真爱⬇️👉 上海王宝和大酒店这里大概就是吃货心目中的宝藏自助餐据点了吧，春天的🔪鱼，夏天的龙虾，秋冬天的大闸蟹，一年四季的好味道都被Ta家拿捏住啦！酒店的地理位置非常便利，就在南京路步行街隔壁，而且一顿就能集齐熟醉/冰镇/十三香/咸蛋黄/蒜蓉/金汤/椒盐各种口味小龙虾，人均却只要200+而已，性价比无敌！也许Ta家唯一的缺点，就是尊的太难约，只能提早！提早！再提早！👉 上海静安香格里拉大酒店整个静安寺商圈的核心位置，也许就在静安香格里拉了吧，丰盛里/张园/静安寺都是走路就能到。但是Ta家的小龙虾自助餐，却绝对是周边性价比数一数二的，人均200多就能GET小龙虾畅吃。虽然这里的小龙虾，只有麻辣和蒜蓉2种口味，不过却胜在海鲜档的其他品种也都非常新鲜美味，并且还有每人一盅的佛跳墙，一口吃掉鲍参翅肚也太过瘾了吧！👉 上海万达瑞华酒店开在豫园商城和外滩之间的这家万达瑞华，也是心目中的好吃酒店之一，并且环境和服务都很不戳，同样人均200多，Ta家的综合实力其实更胜一筹。5种口味的小龙虾，足足4小时的畅吃时间，还能吃到夏日氛围感满分的老上海糟钵斗和潮汕腌海鲜，绝绝！👉 上海锦江饭店这是唯一没有小龙虾自助餐的一家酒店，但是这里有年年米其林的甬府啊！冰醉小龙虾虽然贵了点，可好吃也是不容置疑的，外加店员帮忙剥虾的贴心体验，所以忍不住想它把加进List！ #月度专项计划  #夏日亲子初游路线  #跟着电影去旅行  #上影节的N种打开方式  #520爱露营生活节

Every summer, 🍺 beer 🦞 crayfish will become the standard meal for Wuli friends. However, those lobster shops that spend hundreds of dollars per capita but can&#39;t eat enough have already been automatically ignored by us. The crayfish buffet of these major hotels in the magic capital is true love ⬇️👉 Shanghai Wangbao and Hotel is probably the treasure buffet stronghold in the minds of foodies. Let&#39;s say that the fish in spring, the lobster in summer, the hairy crab in autumn and winter, the good taste of all year round is pinched by Ta&#39;s family! The location of the hotel is very convenient, just next to Nanjing Road Pedestrian Street, and you can gather drunk/ice/13 fragrance/salted egg yolk/garlic/gold soup/pretz and salt for a meal, but the per capita is only 200+, the price is invincible! Maybe the only drawback of Ta&#39;s family is that Zun&#39;s is too difficult to make an appointment, only early! Early! Early! 👉 The core location of the entire Jing&#39;an Temple business district of Jing&#39;an Shangri-La Hotel, Shanghai may be in Jing&#39;an Shangri-La, Fengshengli/Zhangyuan/Jing&#39;an Temple are all within walking distance. But Ta&#39;s crayfish buffet, but it is definitely one of the best value for money around, more than 200 per capita can GET crayfish to eat. Although the crayfish here, only spicy and garlic, but the other varieties of the seafood stall are also very fresh and delicious, and there is a Buddha jumping wall for each person, eating abalone ginseng wings is too addictive! 👉 Shanghai Wanda Ruihua Hotel is opened in this Wanda Ruihua between Yuyuan Mall and the Bund. It is also one of the delicious hotels in my mind, and the environment and service are not poking. The same per capita is more than 200. The comprehensive strength of Tajia is actually better. 5 flavors of crayfish, a full 4 hours of free eating time, can also eat the summer atmosphere of the old Shanghai dregs and Chaoshan seafood, absolutely! 👉 Shanghai Jinjiang Hotel is the only hotel without a crayfish buffet, but there is a Michelin-in-the-year-old mansion! Although the ice drunk crayfish is a bit expensive, it is delicious and unquestionable, plus the intimate experience of the clerk to help peel shrimp, so I can&#39;t help but think about it to add it to the List! #Monthly Special Plan #Summer Parent-child Tour Routes #Follow the Movies to Travel #N Ways to Open the Film Festival #520Love Camping Life Festival

上海市有名的以吃蟹出名的大酒店，每年大闸蟹上市都人满为患，今年不知道会怎么样

Shanghai&#39;s famous hotel famous for eating crabs, every year hairy crabs are overcrowded, I don&#39;t know what will happen this year

口味真的不用多说了，非常好吃，相当的正宗，真的yyds

The taste really needs to be said, very delicious, quite authentic, really yyds

semua

Latest

gambar

baik

teruk

ymShortString

Nama pertama

Nama keluarga

First & middle names

Surname

Yan An Hotel

The Bund Puyan Hotel, Shanghai

Pullman Shanghai Skyway Hotel

Elong Hotel

Oriental Pearl Tower

Lujiazui

The Bund

Yu Garden

The whole mall is the best business in this restaurant. [Taste]|Drunk big head shrimp^ tastes good, and the shrimps are full.|Round oily silk white roasted silk double fight^One time to eat two flavors of silk, not very colorful.|Tian snail meat^The best in this field, really delicious. |Chicken soup^ soup is better than chicken. [Environment] The private room is very small. [Service] Service is average.

Trip Gourmet Awards

First of all, oysters are very fresh all delivered within 72 hours. Besides the oysters the main dishes are very well made, tasty and purely delicious. Wine&rsquo;s are also pretty good although most of them are by bottles instead of glasses. Atmosphere and attention to detail is phenomenal, staff explains all the dishes very clearly and is very happy to share what they are, also they are very proud of what they serve wich they really should be as it&rsquo;s a amazing experience.

WangBaoHe Restaurant

Tempat Menarik Berdekatan WangBaoHe Restaurant

Restaurants Near WangBaoHe Restaurant

Hotel Berdekatan WangBaoHe Restaurant

Hubungi Kami

Tentang Kami

Perkhidmatan Lain